PDO Entraygues-Le Fel

These typical wines, produced from a desolate arid landscape on rare soil, are arguably the greatest wines from Aveyron.

The reds are lively, marked by notes of dark berries such as blackcurrant with a mineral edge. The best vintages can be cellared for five years. The rosé wines are very fruity, round and refreshing. The whites are complex with a beautiful aromatic length over honeyed floral notes and the flinty edge of schist. Depending on the vintage, they can be cellared for three years.