Pairing great food with fabulous wines

Occitania is the French region with the most labelled food products (PDO, PGI and other quality certifications). In the Southwest, you can enjoy: lamb from Aveyron or Quercy, free-range beef from Aubrac or Gascony, ham from Bayonne or Bigorre, veal from Aveyron or Ségala, fattened ducks, Lot truffles, Quercy melons, Espelette chilis, Agen prunes, Moissac Chasselas grapes, Lautrec pink garlic, Cadours purple garlic, cheeses like Roquefort, Rocamadour, Ossau-Iraty, Bleu des Causses and Tomme des Pyrénées.

The diversity and quality of these local products have fostered the development of a typical and authentic regional cuisine that the wines of the Southwest complement to perfection.