Pairing great food with fabulous wines

Occitania is the French region with the most labelled food products (PDO, PGI and other quality certifications). In the Southwest, you can enjoy: lamb from Aveyron or Quercy, free-range beef from Aubrac or Gascony, ham from Bayonne or Bigorre, veal from Aveyron or Ségala, fattened ducks, Lot truffles, Quercy melons, Espelette chilis, Agen prunes, Moissac Chasselas grapes, Lautrec pink garlic, Cadours purple garlic, cheeses like Roquefort, Rocamadour, Ossau-Iraty, Bleu des Causses and Tomme des Pyrénées.

The diversity and quality of these local products have fostered the development of a typical and authentic regional cuisine that the wines of the Southwest complement to perfection.


South West Vineyards

Centre INRA - Chemin de Borde Rouge
CS 52637 - 31321 Castanet Tolosan cedex

Phone : (+33) 5 61 73 87 06
Fax : (+33) 5 61 75 64 39



Monday to Friday : 9 am - 5 pm

Alcohol abuse is dangerous for health. To consume with moderation.

Pin It on Pinterest