On compatible terroirs on either side of the Garonne, wine-growers tend the Abouriou, an indigenous grape variety and an emblem of the appellation.

The red wines are full and balanced, round and fleshy with silky tannins and red berry aromas. The rosés are very aromatic and balanced, between freshness and fruit. The whites combined the fresh notes of Sauvignon with those of citrus fruit and white flowers.